My spicey, herby and tangy crackers that are vegan and gluten-free – and “Guilt-Free”. Lockdown regulations the weather and everything else calls for an unlimited supply of snacks and we all want to ensure we are eating healthy – so
A fancy Nancy name for a simple age-old dish that is packed with flavor, nutrition, all the goodness of veggies and yes, it is “Gluten-Free & Vegan”. The Gujarati community never ever wastes anything and that is one of the reasons
Yams, taro root, dasheen, madumbis or the real South African name – “amadumbe” – is a root vegetable that tastes amazing and looks weird. They are packed with a host of vitamins, minerals and are an excellent source of dietary fibre.
“No Waste” is a popular “mantra” in Guajarati homes – you cannot even imagine the ways in which we use leftovers to create tasty, “fresh” meals and this recipe echoes the sentiment of this mantra Vagharelo bhaat (tempered rice) is a
Poha (flattened rice – available at Indian grocery stores), Poha – is available in various thicknesses, and it is a very easily digestible form of raw rice and very popular across Indian households. All it need to be “ready to