Green Beans – A veg that is available all year long but not given the necessary “Stage space” it so deserves – it can be cooked/prepared in several ways and each time it will provide a new taste sensation. The
Cauliflower – the new ingredient for carb-free, vegan, and many other types of cuisines – among the born and bred vegetarians – it has been a staple – from being a simple and cheap veg – it has climbed the
Gujarati households – practice and teach one and all – “No Waste” – it is something that is drummed into you from an early age and – the women are just so innovative in creating tasty new meals from leftovers.
My spicey, herby and tangy crackers that are vegan and gluten-free – and “Guilt-Free”. Lockdown regulations the weather and everything else calls for an unlimited supply of snacks and we all want to ensure we are eating healthy – so
A fancy Nancy name for a simple age-old dish that is packed with flavor, nutrition, all the goodness of veggies and yes, it is “Gluten-Free & Vegan”. The Gujarati community never ever wastes anything and that is one of the reasons