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Breads & Rotis

At last the vegetarian, has a post for meatless Monday Roti, Puri, Paratha and etc. are all types of Indian breads made from stone ground wholemeal flour traditionally known as “Atta flour”. Atta flour has its origins in India, Pakistan, Bangladesh,

Indian breads form an integral part of Indian Cuisine, andthe various types of breads and crepes reflect the diversity of Indian Culture, Indian Cuisine and their eating habits. Puri, (Poori) a deep fried flat bread of Indian origin is commonly