Herby, Tasty & Tangy Crackers-Vegan & Gluten Free
My spicey, herby and tangy crackers that are vegan and gluten-free – and “Guilt-Free”. Lockdown regulations the weather and everything else calls for an unlimited supply of snacks and we all want to ensure we are eating healthy – so
Toasted Sweetcorn Sandwich
A few weeks ago I was approached/contacted with a question “would you like to contribute a deli –style recipe” and this was my chance to show case some of the amazing toasted sandwiches that can be made available for vegans
Veggie Dosa/Pancake
This is a recipe that was created by my sister and it falls into the category of “healthy eating”. My sisters little girls love “masala dosa” and this is carbs, carbs and more carbs – traditional dosas are made out
Jeera Alloo
Hello to all you foodies, I am hoping this post is the start of me getting my "mojo" back - because I really do need to get it back and get myself into gear. Jeera Alloo (Cumin Potatoes) This dish is one
Dhal Puri
At last the vegetarian, has a post for meatless Monday Roti, Puri, Paratha and etc. are all types of Indian breads made from stone ground wholemeal flour traditionally known as “Atta flour”. Atta flour has its origins in India, Pakistan, Bangladesh,
Something New & Oh So Amazing
Le Creusets Crepe Pan Le Creuset and the rest of the world refer to it as a “Crepe Pan”, but for me it is a TAVA from HEAVEN!!! Yes it is – I have used a number of different types of
Toasted Mix Veg Sandwich
I hear “Toasted Sandwich” and think-the ultimate comfort meal, me time, a good Bollywood movie, cup of chai and a nice blanket to keep me comfortable and warm on the couch in front of the TV – if only I
Multi Flour Rotli
Rotli, roti, chapatti and etc all are a kind of flat bread made from wholemeal flour-traditionally known as “Atta flour” and it is an integral part of Indian and Pakistan cuisine. In the Indian subcontinent alone there are well over
Puri or Poori
Indian breads form an integral part of Indian Cuisine, andthe various types of breads and crepes reflect the diversity of Indian Culture, Indian Cuisine and their eating habits. Puri, (Poori) a deep fried flat bread of Indian origin is commonly
Masala Puri
Masala Puri- another traditional Gujarati snack, these wonderful little morsels of flavour will satisfy a hunger pang any time of the day or night. They can be had at breakfast with some yogurt, as a mid morning snack with a