Multi Flour Rotli
Rotli, roti, chapatti and etc all are a kind of flat bread made from wholemeal flour-traditionally known as “Atta flour” and it is an integral part of Indian and Pakistan cuisine. In the Indian subcontinent alone there are well over
Faluda
Falooda/Faluda is a cold, sweet, refreshing and nutritious drink that is traditionally made with a mixture of all or a few of the following ingredients- vermicelli (made from arrowroot), basil seeds (takmaria), jelly pieces (china grass jelly) and tapioca pearls-along
Bran Rich Date & Nut Muffins
In collaboration with the Sasko team, I have been developing a few recipes for them using their amazing variety of flours and ready mixes. Since I started blogging, I have shared many of my tried and tested recipes with great
Patta-Steamed Spinach Rolls
My 3 sisters and I are always trying to eat “Healthy”, but we also love our authentic Gujarati foods and snacks that was a staple while growing up. We always had mid morning, mid afternoon and late night snacks—all freshly